Hospitality Management - School of Applied Science & Arts

Welcome to the Department of Hospitality Management

Preparing professionals for excellence in hospitality, tourism, and customer service management.

Background of the Department of Hospitality Management

The Department of Hospitality Management at Bolgatanga Technical University was established during the 2008/2009 Academic year. It is a dynamic and career-oriented academic unit committed to the training and development of skilled professionals in the fields of hospitality, tourism, and related service industries. The department blends theoretical instruction with hands-on practical training to prepare students for successful careers in hotels, resorts, restaurants, event management, airlines, institutional catering establishments, and entrepreneurship.

With a strong emphasis on practical learning, the department operates specialised facilities such as the Students’ Demonstration Centre with housekeeping suites, a food practical laboratory, a training kitchen, and a restaurant. Students are also exposed to industrial attachments and field visits to bridge the gap between classroom learning and real-world practice. These equip students with the competencies required for leadership, innovation, and professionalism in the global hospitality sector.

The department’s staff comprises experienced academics and industry practitioners who bring both research insight and applied expertise into teaching and student mentoring.

The department operates under the School of Applied Science and Arts and collaborates closely with industry partners to ensure that its curricula remain relevant, competitive, and aligned with current trends and employer expectations.

Mission Statement

To provide quality and industry-relevant education in hospitality and tourism management, through innovative teaching, practical training, research, and community engagement, to develop competent and ethical professionals for the global service industry.

Vision Statement

To become a leading centre of excellence in hospitality education and research, producing graduates who are innovative, globally competitive, and committed to service excellence.

Goal

To produce highly skilled and knowledgeable hospitality professionals who can contribute effectively to the development of the local and international hospitality and tourism industries.

Objectives

To provide students with a strong foundation in hospitality management principles, operations, and customer service.
To develop students’ practical skills through well-equipped demonstration centres, internships, and industry exposure.
To promote ethical behaviour, professionalism, and leadership among future hospitality practitioners.
To engage in applied research and innovation to support the growth and sustainability of the hospitality sector.
To foster partnerships with industry stakeholders for collaborative learning, curriculum improvement, and employment opportunities.
To prepare graduates to meet the challenges of the ever-changing global hospitality and tourism landscape.
To support national development through the training of entrepreneurs and service managers in the hospitality field.

Programmes Offered

Undergraduate Level

Bachelor of Technology (BTech) in Hospitality Management (Regular) (Duration: 4 years)
Bachelor of Technology (BTech) in Hospitality Management (Top-Up) (Duration: 2 years for Holders of HND)
Bachelor of Science (BSc) in Tourism Management (Duration: 4 years)
Higher National Diploma (HND) in Hotel, Catering and Institutional Management (Duration: 3 years)
Diploma in Hospitality Management (Duration: 2 years)
Certificate in Hospitality Services (Short Courses)

Postgraduate Level